Meanwhile, arrange the tortillas on the sheet pans, 4 per pan, and sprinkle every with the mozzarella and dried oregano. Bake until the cheese is melted and frivolously browned, and the tortillas’ edges are crispy however nonetheless pale, 8 to 10 minutes. Once you bite into your first sizzling, melt-in-your-mouth selfmade flour tortilla, you received’t be sorry.
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A fresh mix of cucumbers, tomatoes and avocado, mounded atop the tortillas, makes you’re feeling like you’re consuming a salad with your palms. Feta delivers sharpness and creaminess, as does the straightforward garlicky yogurt sauce that drapes every tortizza. A hand holding a stack of sentimental, pliable selfmade flour tortillas. Crowdsourced audio pronunciation dictionary for 89 languages, with meanings, synonyms, sentence usages, translations and much more. To serve, evenly divide the drained cucumbers and tomatoes among the many tortillas. Top each with feta, avocado and parsley, and spoon the yogurt sauce over every thing, leaving some back to serve on the aspect.